All foods are original, because the ingredients used to cook food are locally grown and can be guaranteed to be fresh. The restaurant is located around a volcano, you can see the Azu Mountain in front of you, we are here, just happened to encounter the fire eruption, the scene is amazing.

kyodo Cuisine Takamori Dengakunosato

A very exquisite small shop in Kumamoto, the fish is very fresh, the locals bring food, it tastes good

Here, you can taste a lot of different flavors of juice, the restaurant&#39;s corn rice is delicious, and the restaurant&#39;s decoration style is nostalgic, the facilities are very textured. The children&#39;s potato konjac and green peppers are delicious. It is a traditional Japanese cuisine that has been around for 130 years.

所有食物都是原生态的，因为用来烹饪食物的食材都是当地种植的，能够保证新鲜。餐厅坐落于一座火山的周围，你能够看到在你面前的阿苏山，我们在这里的时候，刚好的遇上了火上喷发，景象是惊人的。

点了一个烧烤拼盘，品种挺多的。有茄子，土豆。鸡肉，五花肉

九州熊本阿苏地道的传统美食・高森田樂之里田楽の里是一家在阿苏非常有名的乡土料理店，也是一间超过200年历史的传统茅草屋，现在是当地非常有名的传统日式碳火烧烤。...来这里都要坐在地上用炭火烤肉，真的是一次非常特別的体验。地板是木头，中间放满了竹炭，旁边还有坐垫，我还是第一次尝试这样吃烤肉。最有特色的是烤鱼、串烧，都是插在炭火旁边烤，肉跟菜是放在中间的铁网烤，真的很特別。...这家最有特色的料理是豆腐抹上味噌酱，烤饭团也是我觉得很有特色的一道菜，先把饭团烤焦，再淋上味增酱，吃起来好好吃。...「田楽」的由来：所谓「田楽」其实是把味噌涂在食材上，经过烧烤后所变成的颜色，这词来自于平安时代，农民为了五谷丰收而请人来田间唱歌跳舞。以前的「田楽」是用來欣赏的，但相传后人觉得豆腐串看起来就像唱歌跳舞的人的白色身影，所以就把加上味噌酱的食材串统称为「田楽」。而在高森，据说约250年前，当地村民走访各国时，在京都跟出云尝试过豆腐田乐回来后，想到可以把高森特产「里芋」（小芋头）做成「田楽」。

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Mount Aso

Aso Nakadake Crater 1

Kusasenri

Kamishikimi Kumanoimasu Shrine

It was fun to eat here, we were able to have our own oven and bake our own food. My chicken was delicious and crispy, so it was full because it was so delicious. Be sure to order their package, white rice, sauce soup, raw eggs, pickled chicken, this is definitely the perfect match.

kyodo Cuisine Takamori Dengakunosato

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